Food forms a major part of Indigenous cultures, with traditional knowledge and values being passed down from one generation to the next. In 2016, 15,765 people in Canada's agricultural population identified as Indigenous, representing 2.7 per cent of the agricultural population. But while Indigenous agricultural operators represented 5,160 or 1.9 per cent of the 270,720 agricultural operators in Canada, a small number from a relative standpoint, many have argued that Indigenous values and food s